Seasoned oil with breadsticks

Make a simple flavoured oil to serve with breadsticks or crusty ciabatta at the start of a meal

Course Appetizer
Prep Time 3 minutes
Servings 4


  • 4 tbsp quality olive or rapeseed oil
  • 1 tbsp Seasoning 1 or 2


  1. Mix your oil and seasoning mix in a small serving bowl giving it a quick whisk with a fork or mini whisk.

Recipe Notes

Serve in a small bowl with shop bought breaksticks, crusty fresh bread or a loaf you have made yourself.  Guests will dip into the oil and be delighted!