Spiced fried egg


Spiced fried egg

Jazz up a fried egg with a sprinkle of Seasoning 1 instead of salt

Course Breakfast
Cook Time 5 minutes
Total Time 5 minutes
Servings 1


  • 1 Free range egg
  • 1.2 tspn Seasoning 1


  1. Fry your fired egg in a small pan with rapeseed or vegetable oil until it's cooked to your liking.  Once ready sprinkle a dusting of Seasoning 1 across the yolk, and serve

Recipe Notes

Enjoy any of the seasonings in this way to replace the salt you would normally use!

Leave your reply

subscribe to The Flavour Files newsletter
Subscribe today for special offers, discount codes, product launches and recipe ideas
We respect your privacy. Your information is safe and will never be shared.
Don't miss out. Subscribe today.
WordPress Popup