Seasoned oil with breadsticks
Make a simple flavoured oil to serve with breadsticks or crusty ciabatta at the start of a meal
- 4 tbsp quality olive or rapeseed oil
- 1 tbsp Seasoning 1 or 2
Mix your oil and seasoning mix in a small serving bowl giving it a quick whisk with a fork or mini whisk.
Serve in a small bowl with shop bought breaksticks, crusty fresh bread or a loaf you have made yourself. Guests will dip into the oil and be delighted!