Corn on the cob
Liven up a corn on the cob and leave out the salt!
- 4 corn on the cob
- 1 tbsp Seasoning 1
- 1 tbsp unsalted butter
Bring a large pan of water to the boil. When boiling drop in your corn cobs and leave to boil for 4-5 minutes. Drain and put in a dish.
While the corn is cooking, mash your butter and seasoning together in a small bowl.
Smear the spiced butter over the hot corn, allow to melt a little, swish it round so it's coated. Serve
You could also finish the corn on your BBQ - once boiled for 3-4 minutes char on the BBQ grill for another 3-4 minutes, then add the seasoned butter.